BTECH MAINTENANCE - 18 place des mésanges - 29300 QUIMPERLE - FRANCE -  TEL / FAX: +33 (0)2 98 96 04 85 - MOBILE: +33 (0)6 64 69 97 23

CHOPPER / MIXERS - MIXER / TYING A SAUSAGE / MODULE CHOP / FORMERS / FILLERS / CUTTERS / SLICER / BAND SAW
Meat grinder piece
Grinders semi-automatic meat
With one piece which makes the function of the cutting and grocers. It has a hopper that holds up pieces without to cut the excess. The machine does not need OF ANY maintenance. The cutting system may be with a dénervant system.    
Meat grinders piece, manual feed The construction is of stainless steel, although the body and the axis It is ideal for chopping meat fresh, chilled or cooked .. Plateau of great capacity, safety according to international standards, Direct transmission and without breakdowns. Optionally can be served with propeller and special body for that meat which are tricky for example Iberian ham.  
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Automatic meat grinders
Choppers premixers
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With two screws: the screws for food and screws the cross section are essential for food and Hash fresh meat without cutting parts and avoid to heat the meat. The result is a granular homogeneous product. Equipped with a hood lever for diving group. The machine does not need   maintenance. The cutting system may be with a dénervant system
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Click on the photo to enlarge
Adapted for mixing pieces of different kinds of meat (Grease, fresh and frozen at -12 ° C) without subjecting them to friction or unnecessary pressure to be finally cut. The pre-mixing stage is done manually or automatically a uniform result. To finish this first phase, the trial chopping begin automatically, perfectly cut for grains, lises and clean and leave a completely empty hopper.
Accessories
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KNEADERS - MIXER
Kneading mixers without vacuum, with pellet central T
Kneading - free vacuum mixers, with pellet central T
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Click on the photo to enlarge
Robust and effective, complete in terms of maneuverability of its components, quiet and easy to use. The materials chosen for its construction ensure durability and hygiene. The acrylic lid allows to observe the trial at any time. The advantages of vacuum in this step are: - The maximum air extraction and increased intermolecular density mixture, saving more guts and daily maintenance. - Prevents fat oxidation and accelerates drying time of genres. - Better taste, color and presentation of the final product.
For fast and homogeneous blend product with no trace of problems. Totally built in stainless steel. With a container loading and .de tilt for easy cleaning. The system is quiet because there qu' direct transmission, simple and reliable.
Kneading - cryogenic vacuum mixers, Pellet with central or double scoop 'Z'
Mixers - Vacuum mixers, with double pellet central or double scoop 'Z'
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Click on the photo to enlarge
Built to work with added CO2 or liquid nytrogène, and they retain the chilled product temperature we choose.
With a double mix system: each one in turn meaning opposite the other and has a different speed than the other. The type of blade weapons 'Z' is optimal for rapid mixing and vigorous (hardback, these cured products). The acrylic lid allows to observe the trial at any time.
TYING SAUSAGE
Tying sausage
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Our binding machines offer a homemade clip that looks like to the manual attached. With the choke full of sausages and with the correct pressure on every part of sausages, we avoid breaking it. Tying 120 to 200 per minute, depending on model. AHS-180 model semiautomatic TYING with continuous thread for the attachment of conventional sausages, adjustable speed Programmable number of turns. AHC-180 and AHC-185 models that incorporate the option to adjust the height of the strips. AHC-185 is a fully programmable model because it can programming the length of each piece, the number of wire turns, the ball of separation and ball speed. The machine can perform launch for hanging.
MODUL A CHOPPING
Modul a chopping
The module allows the chopping axes manufacture products with great quality. Because it goes directly coupled to the Output of the machine, the flow of production is constant and the product does not accumulate al perforation disk, thus avoiding heating problems, thanks to a new system off. The combination with the d'emboutir machine and the machine part is ideal for filling standard commercial trays with minced meat. Nerves and product parts are removed to bite hard automatically by an automatic separator. This technique by pushing and hash provides a shorter production line, a high degree of voiding the product, a clear break with perfect distribution of the particles, which leads to a reduction in healing time, quality products and cost savings. There is a gradual speed control. The elements for chopping, plates and knives are standard parts. Sausage and chopped simultaneously. Cutting variants triple and quintuple.    
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MINCED MEAT DOSING
Minced meat dosing
Machine d'haute productivity for ground meat partition, is prior to packing in trays. It allows the option d'obtenir different weights and different lengths. Equipped with cutting system Rotary facilitating the court without having to stop the machine to stuff. the control for the coupe de las parts are made using the filler panel placing an accurate weight. Optime system timing. It's easy d'utiliser, simple and reliable. Was good accuracy in terms of length and weight of the part
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FORMEUSES
Formeuse of minced beef 
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This model is ideal for all types of three-dimensional shapes from minced meat or pieces of meat, semi-solid mass, potatoes, etc. already steeped and / or prepared for molding. pressure drop filling system (only the pressure made by the pusher). The machine has a mechanical adjustment control band (distance between the burgers). Pneumatic air d'expulsion. Thickness of the mold plate of 6-30 mm thick. maximum width of two burgers, diameter of 110 mm. Changing plates and mold accessories made in just 10 minutes. bottom drawer for waste collection or withdrawal. cellophane system superior, with central cutting. paper system lower, with central cutting. final detector of the reel of paper and plastic bottom / top. transversal cutting system with adjustable blade length. pneumatic cleaning system in cross cutting trolley. lower department for storage of utensils formants. Constructed entirely of stainless steel AISI-304. Fitted with transport wheels (feet flat on option).
Formeuse of meatballs
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Automatic formeuse of  meatballs and continues to adapt preferably on a button with rétrosuscion. Composed of a dispenser and a former. Built in stainless steel AISI-304. Connecting to push through food link. Control panel incorporated clipeuse connect to the output of the push. Metal conveyor for transport. Easy assembly and disassembly for cleaning. Shape, size and weight of balls to set. Adjusting the output conveyor 900 / 1,150 mm Spray timed to uile or water at the time of forming. Production: 80-100 pellets / head / mn Possibility to have 2 - 4 - 5-8 heads.
FILLERS
The construction is completely of stainless steel. The transmission of the rotor is by a reducing actuator and planetary transmission and a DC Servo Twister; all that is electronically controlled and Maintenance is hardly necessary. We can party 5 to 2000gr and add these options: • Twister and automatic hand to develop all types of sausages. • Link to the erector burgers or machines which form meatballs or patties, etc.
Electronic Filler EC-18
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Electronic Filler EC-20 et EC-40
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The construction is totally stainless steel. Transmission rotor is effected by a gear actuator and planetary transmission and by a servomotor DC Twister; all that is electronically controlled and maintenance is hardly necessary. The EC-20 and EC-40 models are prepared to equipped with engines Stainless different depending on the production pallets number And it also allows d'ajouter these options: • Twister and automatic hand to develop all types of sausages. • Link to the erector burgers or machines which form meatballs or patties, etc.
Electronic Filler EC-50
Accessories
The EC-50 electronic filler filling is made entirely of steel stainless. It has a system power for the meat with a rotor 7 or 14 pallets with a support which has a speed grocers independent variable. The charger needs machine. can leave 10 has 100.000gr and add the following options: • Twister and automatic hand to develop all types of sausages. • Link to the erector burgers or machines which form meatballs or patties, etc.
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Click on the photo to enlarge
CUTTERS
Models present in the meat industry that develops its discontinuous form products. The materials chosen for its construction ensures durability and hygiene. The result is a machine versatile, secure, robust, easy to use. All models offer a high cutting blades with variable surface and - in compact models - Six cutting speeds and two speed mixing in reverse, with digital control panel and soundproof coverage. Other options: distributor water, no gas injection.    
Air Cutter Small productions or laboratory
Air Cutter for medium productions
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Models present in the meat industry that develops its products form discontinuous. The materials chosen for its construction ensures durability and hygiene. The result is a versatile and secure machine robust, easy to use. All models offer a high cutting blades with variable area and - in compact models - Six-speed cutting and mixture of two reverse speeds, with panel CNC and soundproof coverage. Other options: water dispenser, refrigerant gas injection.
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Air cutter for large productions
Cutter vacuum
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Models present in the meat industry that develops its products discontinuous form. The materials chosen for its construction ensures durability and hygiene. The result is a versatile and secure machine robust, easy to use. All models offer a high cutting blades with variable surface and - in models compact six-speed cutting and mixing two reverse speeds, with panel NC and the soundproof cover. Other options: water dispenser, injection refrigerant gas.  
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For industrial production, with the greatest benefits and integration multispeed cutting and mixing control panel with microprocessor, product temperature, rev counter of the trough, in addition to the positive effect of the void in their development: - Increase the density of the mixture and prevents the air bag with a gut accordingly savings. - Product promotion and faster healing. - No fat oxidation and slows the loss of aroma. - Improved stabilization of the mass to heat, even in preparations low protein. - Better taste, color and presentation of products.  
SLICER
BAND SAW
Slicing net
Band Saw
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Click on the photo to enlarge
Ideal for the job of cutting and stacking, is useful for cus sausages and salamis cooked, fresh meat and cheeses. The machine incorporates an output strip to improve the manual download for packing trays. This machine can be stacked both as a booklet and in vertical stacks, is capable of adjusting the amount of slices in each group as appropriate. Setting options at Exit band, with the coupe. Up to 500 cuts per minute, the product is treated well, without perteexcessive temperature. The product to be cut is fixed to a car with the pliers, the handling is manual. The automatic handling is optionnelle.Ça includes: - Cutting system, the orbital rotation and circular, with engines independent. - Control panel with touch screen: easy handling of the regulation of all parameters. - Sharpener on the front of the head to sharpen the blade without disassembly. Positioning the automatic blade.
Designed to achieve automatic and safe form cutting anyone what room products (meat, fish, etc ...) in portions and constant thickness. All movements of the loader (slice thickness, advance cutting speed) are controlled electronically. The product is held by special design parts for the type of product to be cut. Once the cut product, the extraction thereof is performed by a conveyor belt
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BTECH MAINTENANCE           18 place des mésanges  -  29300 QUIMPERLE  -  FRANCE +33 (0)2 98 96 04 85 +33 (0)6 64 69 97 23 Contact form http://www.btech-maintenance.com
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